Having been born into the hospitality industry, Diana always knew she was destined for a career in the industry. After completing an Advanced Diploma in Hospitality Management in 1996, Diana worked within the family businesses, Cosmos Catering, the Venus Reception Centre, several 5-star hotels and numerous restaurants, gaining broader experiences within the industry. Diana now oversees all front of house operations for JAAKS restaurant and events at TKB. She is responsible for ensuring that all events run perfectly. Her meticulous planning and precision, together with her attention to detail and creative flair ensures that each event is delivered to perfection. She is also responsible for the human resource aspect including recruitment, training, staff development and retention.